Region: Upper Douro
Grapes Varieties: Touriga Nacional 80%, Touriga Franca 10%, Sousão 10%
Alcohol: 14 %vol.
Tasting notes:
Ruby colour wine, with red fruit aroma. Soft in mouth, bodied, pleasant balance and long lasting after taste.
Vinification:
Manual vinification for 20 kilo wooden boxes, fermentation in stainless steel vats, with controlled temperature for one month.
Matured:
Fifteen months in French New Oak Wood and stainless steel vats.
Production: 20.000 bottles
Bottling: In the Wine Cellar
Aroma: Matuired Wild Fruits, with essence of chocolate and coffee
Taste: Soft Structure, with a balanced acidity which provides it with a long ending with a wild fruit flavour.
Gastronomy: Red meats and animal game.
Download technical file
Grapes Varieties: Touriga Nacional 80%, Touriga Franca 10%, Sousão 10%
Alcohol: 14 %vol.
Tasting notes:
Ruby colour wine, with red fruit aroma. Soft in mouth, bodied, pleasant balance and long lasting after taste.
Vinification:
Manual vinification for 20 kilo wooden boxes, fermentation in stainless steel vats, with controlled temperature for one month.
Matured:
Fifteen months in French New Oak Wood and stainless steel vats.
Production: 20.000 bottles
Bottling: In the Wine Cellar
Aroma: Matuired Wild Fruits, with essence of chocolate and coffee
Taste: Soft Structure, with a balanced acidity which provides it with a long ending with a wild fruit flavour.
Gastronomy: Red meats and animal game.
Download technical file
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