Region: Alentejo
Classification: Regional Alentejano
Grapes Varieties: Touriga Nacional
Alcohol: 14 %vol.
Tasting notes:
Red–purple color wine, with black maturefruits and complex aroma , spice and touches of cocoa and vanilla with a long after taste
Vinification:
Fermentation in stainless steel vats, with controlled temperature.
Matured:
In french oak barrels for 6 months.
Suggestions:
It should be served at 16-18º C. Recommended to accompany games dishes (partridge, pigeons,...) and cheeses.
Oenologist: Engº Jorge Santos
Bottle: Bordalesa Italiana 0,75L
Height: 32,5mm Ø17,5
Bottle weight: 1,502 kg
Case weight: 9 kg
Cardboard box dimensions: 35x23x16mm
Download technical file
Classification: Regional Alentejano
Grapes Varieties: Touriga Nacional
Alcohol: 14 %vol.
Tasting notes:
Red–purple color wine, with black maturefruits and complex aroma , spice and touches of cocoa and vanilla with a long after taste
Vinification:
Fermentation in stainless steel vats, with controlled temperature.
Matured:
In french oak barrels for 6 months.
Suggestions:
It should be served at 16-18º C. Recommended to accompany games dishes (partridge, pigeons,...) and cheeses.
Oenologist: Engº Jorge Santos
Bottle: Bordalesa Italiana 0,75L
Height: 32,5mm Ø17,5
Bottle weight: 1,502 kg
Case weight: 9 kg
Cardboard box dimensions: 35x23x16mm
Download technical file
35,72 €Add to basket
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