Region: Alentejo
Classification: Regional Alentejano
Grapes Varieties: Chardonnay
Alcohol: 13,5% vol.
Vinification:
Fermentation in French oak barrels
Tasting notes:
It’s a brilliant and yellow-greenish colour wine. Tropical fruit aroma with lime, quince and dry fruits. In the mouth has good acidity, soft, complex with caramel jam and vanilla notes, in a fresh and balance combination.
Suggestions:
It should be served at 10-12ºC. Recommended to accompany light dishes, shellfish, and also white grilled fish dishes.
Bottle: Bordalesa Prestígio 0,75L
Height: 32,5mm Ø17,5
Bottle Weight: 1,333 Kg
Case Weight: 8 kg
Case dimensions: 33x23x16mm
Container Case: 2300
Download technical file
Classification: Regional Alentejano
Grapes Varieties: Chardonnay
Alcohol: 13,5% vol.
Vinification:
Fermentation in French oak barrels
Tasting notes:
It’s a brilliant and yellow-greenish colour wine. Tropical fruit aroma with lime, quince and dry fruits. In the mouth has good acidity, soft, complex with caramel jam and vanilla notes, in a fresh and balance combination.
Suggestions:
It should be served at 10-12ºC. Recommended to accompany light dishes, shellfish, and also white grilled fish dishes.
Bottle: Bordalesa Prestígio 0,75L
Height: 32,5mm Ø17,5
Bottle Weight: 1,333 Kg
Case Weight: 8 kg
Case dimensions: 33x23x16mm
Container Case: 2300
Download technical file
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